Southern Hospitality

Connection Cold Brew

What we look for in delicious cold brew: a smooth body and chocolatey sweetness. What these beans have: a smooth body and chocolatey sweetness.

Black Apple Cold Brew

On the darker side of medium, this blend makes for a cold brew that's intense and smooth. We taste dark chocolate and walnuts in this roasty treat.

Cold Brew

Peixoto took a few coffees from their family farms and turned them into this ridiculously smooth blend. We taste caramel, milk chocolate, and almond.

Southern Hospitality

This ludicrously big-bodied, smooth blend was made specifically for cold brew by our friends at Portrait. We taste chocolate, nuttiness, brown sugar.

Cherry Picker Cold Brew

Proof that if you go about it the right way, you can get some fruit flavor into cold brew! We taste chocolatey sweetness with a note of dried cherry.

Beacon Blend

This blend of Latin American coffees was put together specifically to taste delicious as cold brew. That means sweet flavors like caramel and fudge.

Cold Front

Cold Front has familiar cold brew notes and a surprisingly dynamic mix of flavors. We taste caramel apple, alongside a bit of brown sugar sweetness.

Octo Libre Cold Brew

PERC used an Ethiopian coffee for their cold brew and it paid off. We taste chocolate, nuts, and a smidge of fruit. (Formerly known as Thunder Lips)