seasonal
Irving Farm

Peru Los Alisos

Sweet & Inviting

Light-Medium Single Origins

This year's lot of Los Alisos gives us notes of cherry and citrus with a lovely honey sweetness. Produced by Sergio Palermo in the town of Chirinos, it's the kind of balanced, fruity coffee we've come to really love from Peru in recent years.

Flavor Profile

Roast Level

Light-Medium

Tasting Notes

Ripe Fruit

Brown Sugar

Citrus

Origin

Country Of Origin

Peru

Sub Region

Cajamarca

Process

Washed

Elevation

1800 - 1850 meters above sea level
About the Roaster

Named for its original cafe on Irving Place in NYC, Irving Farm has grown right along with the specialty coffee scene. Since opening in 1996, David Elwell and Steve Leven’s Hudson Valley roastery has been a pioneer, paving the way with industry-leading grower relationships and clean practices designed to use less fuel.

Location

New York, NY

Fun Fact

Irving Farm is named after this roaster's original Manhattan café on Irving Place.

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About the Roaster

David Elwell and Steve Leven
 Image

About the Roaster

Irving Farm

New York, NY

Named for its original cafe on Irving Place in NYC, Irving Farm has grown right along with the specialty coffee scene. Since opening in 1996, David Elwell and Steve Leven’s Hudson Valley roastery has been a pioneer, paving the way with industry-leading grower relationships and clean practices designed to use less fuel.
Fun Fact
Irving Farm is named after this roaster's original Manhattan café on Irving Place.