Colombia Palmera
Roast level: Medium
Tasting notes: cherry, brown sugar and citrus
Roasted by Feast, Redding, CA
New
Colombia Palmera
Roast level: Medium
Tasting notes: cherry, brown sugar and citrus
Roasted by Feast, Redding, CA
Feast

Colombia Palmera

4.5
Rated 4.5 out of 5 stars
2 Reviews

$21.99

Named for Colombia's national tree, this coffee from Huila is bright and balanced. We taste cherry, molasses, and juicy orange acidity.

Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity
$21.99
$21.99

Flavor profile

Sweet and inviting with hints of

Cherry

Brown sugar

Citrus

Origin

Country Of Origin

Colombia

Process

Washed

Variety

Caturra, Castillo

Elevation

1600m

Sub Region

Hulia

Feast
ABOUT THE ROASTER

Feast

Redding, CA
Partnered with Trade since 2021
Feast Coffee & Culture is a celebration of coffee in all its variety, dreamt up around a table on Bainbridge Island in 2016. Serving Redding, California, this craft-driven roaster thrives on cultivating local culture through popular food gatherings and open, welcoming conversation.
Fun Fact
Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.

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Based on 2 reviews
100%would recommend this product
Write a Review (Opens in a new window)
2 reviews
  • Rhe
    Verified Buyer
    How did you brew this coffee? Automatic Drip
    4 days ago
    How did you brew this coffee? Automatic Drip
    Rated 5 out of 5 stars
    Delightful and balanced

    Quite tasty in the moccamaster. Great balance.

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  • Forrest A.
    Verified Buyer
    How did you brew this coffee? Espresso
    4 days ago
    How did you brew this coffee? Espresso
    Rated 4 out of 5 stars
    Solid Espresso Roast

    Home Set Up - Gaggia Classic Pro

    Very dependable roast that cuts well with milk at the lower ratios (Cortado to Flat White). Needed around a week from roast to begin more easily extracting the Orange notes. Without the Orange notes, I wouldn’t really drink it without milk.

    I would consider this as a stable go to for espresso if I wasn't so curious.

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