Ethiopia Organic Sheka

$21.99

The Sheka Zone is in southwest Ethiopia, and this natural process coffee combines subtle, fruity notes like nectarine and dried mango with deep chocolate.

Medium roast

Understanding roast levels


Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy caramelized sugars and a smooth cup.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Flavor profile

Sweet and inviting with hints of

Stone fruit

Chocolate

Tropical fruit

Origin

Country Of Origin

Ethiopia

Process

Natural/Dry Processed

Elevation

1680-1875m

ABOUT THE ROASTER

Buunni

The Bronx, NY
Named for the Amharic word for "coffee-colored", Buunni is a New York City coffee company with deep Ethiopian roots. Founders Sarina Prabasi and Elias Gurmu fell in love over cups of Ethiopian macchiato in Addis Ababa —before moving to the USA and opening cafes together with a focus on extraordinary Ethiopian coffees, hospitality, and community.
Fun Fact
Elias and Sarina met and fell in love, drinking Ethiopian macchiatos in Addis Ababa. Coffee continues to be their love language.