Honduras COMSA
Roast level: Medium
Tasting notes: chocolate, caramel and dried fruit
Roasted by Red Rooster, Floyd, VA
Honduras COMSA
Roast level: Medium
Tasting notes: chocolate, caramel and dried fruit
Roasted by Red Rooster, Floyd, VA
Red Rooster

Honduras COMSA

4.7
Rated 4.7 out of 5 stars
6 Reviews

$21.99

This sweet cup, produced by a women's co-op, offers up a comforting chocolatey sweetness among notes of smooth caramel and raisin.

Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity
$21.99
$21.99

Flavor profile

Chocolaty and sweet with hints of

Chocolate

Caramel

Dried fruit

Origin

Country Of Origin

Honduras

Process

Washed

Variety

Caturra, Catuai, Catimor

Elevation

1550-1700m

Sub Region

Marcala

Red Rooster
Women-Owned
ABOUT THE ROASTER

Red Rooster

Floyd, VA
Partnered with Trade since 2019
Red Rooster Coffee started in the back of a Virginia bookstore when Rose McCutchan needed coffee for her café. Since 2010, Rose and Haden Polseno-Hensley have built a family-run roaster guided by sustainability, gender equality, inclusive hiring, and onsite childcare for all employees.
Fun Fact
This roaster has its own licensed onsite childcare for employees, called Yellow Hen.

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4.7
Rated 4.7 out of 5 stars
Based on 6 reviews
83%would recommend this product
Write a Review (Opens in a new window)
6 reviews
  • Samuel S.
    Verified Buyer
    How did you brew this coffee? Cold Brew
    20 hours ago
    How did you brew this coffee? Cold Brew
    Rated 5 out of 5 stars
    Perfect for Cold Brew

    Very balanced but with just enough interesting notes. Made it with my OXO cold brew maker.

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  • Kristen F.
    Verified Buyer
    How did you brew this coffee? Pour Over
    2 months ago
    How did you brew this coffee? Pour Over
    Rated 5 out of 5 stars
    Great drip

    Tasting notes are on point. This is a great bean for pour over. Roasted in Floyd, VA

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  • Sarah H.
    Verified Buyer
    How did you brew this coffee? Pour Over
    2 months ago
    How did you brew this coffee? Pour Over
    Rated 5 out of 5 stars
    Delicious coffee

    I have been very happy with every coffee I’ve received from Trade The Honduras Comsa is a beautiful roast.

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  • Nicole R.
    Verified Buyer
    How did you brew this coffee? Pour Over
    4 months ago
    How did you brew this coffee? Pour Over
    Rated 5 out of 5 stars
    House staple

    Love this brand and specific roast. This is a staple for our home. We drink it often and love it every time!

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  • Andrew W.
    Verified Buyer
    How did you brew this coffee? Espresso, Pour Over
    5 months ago
    How did you brew this coffee? Espresso, Pour Over
    Rated 5 out of 5 stars
    Great!

    First roast that has surprised me in a while. Very flexible for either espresso or pour over, it seems to taste great no matter what.

    Was this helpful?