seasonal
DOMA

Rite of Spring

Balanced & Fruity

Medium Single Origins

For a beautiful spring coffee, the folks at DOMA have chosen a naturally-processed coffee from Rwanda and highlighted a balance of lemon acidity, fresh blackberry notes, and sugary-sweet raisinets.

Flavor Profile

Roast Level

Medium

Tasting Notes

Berry Fruit

Citrus

Milk Chocolate

Origin

Country Of Origin

Rwanda

Sub Region

Gakenke

Process

Natural/Dry Processed

Elevation

1800 - 2100 meters above sea level
About the Roaster

Named for founders Rebecca and Terry Patano's sons Dominic and Marco, Post Falls, Idaho’s DOMA is centered on family. The brand’s logo captures that spirit with an illustration of Terry’s father, while its sustainable packaging conveys its dual focus on environmentally friendly practices.

Location

Post Falls, ID

Fun Fact

Coffee's not the only thing cooking at DOMA! This roaster throws epic pizza parties with its wood-fired oven.

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About the Roaster

Rebecca & Terry Patano
 Image

About the Roaster

DOMA

Post Falls, ID

Named for founders Rebecca and Terry Patano's sons Dominic and Marco, Post Falls, Idaho’s DOMA is centered on family. The brand’s logo captures that spirit with an illustration of Terry’s father, while its sustainable packaging conveys its dual focus on environmentally friendly practices.
Fun Fact
Coffee's not the only thing cooking at DOMA! This roaster throws epic pizza parties with its wood-fired oven.