Jhoan Vergara Thermal Shock Pink Bourbon
Out of Stock
Jhoan Vergara runs his Pink Bourbon through a meticulous process. He lets the cherries oxidize before pulping and fermenting them in a low-oxygen environment. For that fermentation, he uses microorganisms isolated specifically for Pink Bourbon by a local lab he partners with. Finally, he finishes with a hot water wash—a thermal shock—to keep those yeasts and organisms working until the coffee is carefully dried. The result is a coffee that bursts with intensely fruity notes of Crunch Berries, ripe cantaloupe, and juicy key lime.
Free shipping on orders over $30
Flavor profile
Subtle and delicate with hints of
Fresh fruit
Tropical fruit
Citrus
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Colombia
Process
Experimental/Other, Washed
Farm
Las Flores
Variety
Pink Bourbon
Elevation
1650m
Sub Region
Huila
Shop our best selling coffees
