Gerson Mora Anaerobic Ombligon
Out of Stock
It’s a Trade Secrets first: Ombligon.
With such a dynamic flavor profile, it’s easy to see why this relatively new variety is making waves across international barista competitions. We taste notes of pomegranate, grape, jasmine, and macadamia nut in this medium-light roast.
It’s produced by Gerson Mora at Villa Pastora Farm, a family legacy located in Palestine, Huila, Colombia. Through dedication, innovation, and a commitment to quality, the farm has evolved as it has passed through generations now in its third and fourth generation of coffee growers.
This particular lot undergoes a 72-hour anaerobic fermentation, and is then inoculated with yeast. Once fermentation is complete, the coffee cherries are depulped and submerged in water for 24 hours before drying. This makes the unique flavors of this variety pop even more.
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Flavor profile
Funky and fruity with hints of
Tropical fruit
Fresh fruit
Floral
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Colombia
Process
Experimental/Other
Farm
Villa Pastora
Variety
Ombligon
Elevation
1600-1800m
Sub Region
Huila
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