El Salvador Santa Leticia
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Drink Coffee Do Stuff

El Salvador Santa Leticia

$25.99

Sweet & Tart

This natural process coffee is from Ricardo Valdivieso's family farm in the Apaneca region. We taste a medley fresh and dried fruit plus smooth caramel.

Light roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Free shipping on orders over $30

Roast Level

Light

Tasting Notes

Apple, Dried Fruit, Caramel

Country Of Origin

El Salvador

Process

Natural/Dry Processed

Elevation

1600-1800m

Sub Region

Apaneca, Ahuachapán

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Drink Coffee Do Stuff
ABOUT THE ROASTER

Drink Coffee Do Stuff

Lake Tahoe, CA
DRINK COFFEE DO STUFF is a state of mind. Sparked by co-founder Nick Visconti's Alpine coffee obsession during his pro snowboarding career, DCDS roasts at 6,000 feet in Lake Tahoe. Driven by sustainability, this Sierra Nevada roaster merges outdoor living with specialty coffee.
Fun Fact
This roaster’s Truckee coffee shop houses a hall of fame wall of local Olympians and pro athletes of all sports that DRINK COFFEE DO STUFF every morning!