Wilmer Cuellar Natural Papayo
Out of Stock
Our second ever release of a Papayo variety coffee is a natural process fruit bomb from Wilmer Cuellar's Finca Las Brisas. This coffee is fermented for 96 hours before drying, then dried as a natural to bring out notes of blueberries, grapes, ripe plum, and, even papaya. We're selling this one in 8oz bags because Broadcast just doesn't have a whole ton of this coffee, and we're excited for as many of you to try it as possible.
Flavor profile
Funky and fruity with hints of
Fresh fruit
Tropical fruit
Stone fruit
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Colombia
Process
Natural/Dry Processed
Farm
Finca las Brisas
Variety
Papayo
Elevation
1630-1670m
Sub Region
Huila
