You can't have great Irish coffee without great coffee.
You don't need a four-leaf clover to luck into a legendary St. Patrick's Day cocktail! These classic chocolaty, caramel, and nutty roasts all pair well with whiskey and can hold up to dense, fatty whipped cream for a perfectly blended Irish coffee.
A full-bodied, rich, and chocolaty roast that's so perfectly complementary in an Irish coffee.
Coffee Manufactory 11 Dark Blend
This blend is approachable and sweet, to make your beverage more dessert-like.
This decaf makes a more mellow drink that still tastes like the real thing.
Temple Decaffeinated Colombia San Jose
This one adds a snappy bit of brightness to the classic flavors of an Irish coffee.
Panther Guatemala Finca El Limonar
Darker flavors stand up to an extra splash of cream.
It may come from Tanzania, but full and lingering notes make it perfect for your favorite St. Patrick's Day drink.
