For those of us who love our cold brew and our cocktails, there’s no need to choose. This Salted Caramel Cold Brew Martini is the kind of drink that makes you look like a pro bartender—without needing to leave your kitchen. It’s smooth, rich, slightly sweet, and delivers a serious barista-level buzz.
Made with fresh homemade cold brew (thanks to your Trade Cold Brew Subscription, of course), it’s easy to shake up on a sunny afternoon or impress your guests with after dinner.
And yes, the cold foam topping is optional—but highly encouraged.
Here’s how to make it, just like creator @alexmojica did.
Salted Caramel Cold Brew Martini with Cold Foam
Ingredients
Martini:
- 2 oz fresh homemade cold brew
- 2 oz gin (optional)
- 1 oz coffee liqueur
- ½ tbsp salted caramel syrup
- Ice
- Caramel drizzle (for glass)
Cold Foam:
- ¼ cup heavy whipping cream
1 tbsp whole milk
Instructions
- In a cocktail shaker, combine cold brew, gin, coffee liqueur, caramel syrup, and ice.
- Shake well until chilled and frothy.
- Drizzle caramel inside a coupe or martini glass.
- Strain mixture into the glass.
- In a separate container, froth heavy cream and milk until light and airy.
- Gently spoon cold foam on top of the cocktail and serve.
Not sure what cold brew to use?
We’ve got you covered. Any coffee from your Cold Brew Subscription will work beautifully in this drink. But if you want to get extra fancy, try something bold and chocolatey to complement the caramel notes.
