What happens when you mix creamy horchata, cinnamon, and homemade cold brew? You get the kind of summer drink that hits every note: spicy, smooth, and deeply satisfying.
This refreshing iced drink is made with Trade’s Cold Brew Subscription—because once you start brewing at home, there’s no going back.
It’s also endlessly customizable. Want it sweeter? Add a touch of vanilla syrup. Want to spike it? A splash of rum or bourbon works wonders.
Here’s how to make it, just like creator @alexmojica did.
Ingredients
Cold Brew:
- 80g coarse ground Broadcast Coffee’s Chill Wave Cold Brew Blend
- 5 cups filtered water
- 2 cinnamon sticks
To Serve:
- 1½ cups horchata (store-bought or homemade)
- Cinnamon powder (for garnish)
Instructions
- Brew cold brew: Combine coffee grounds, water, and cinnamon sticks. Let steep for 12–24 hours in the fridge, then strain.
- In a glass, add ice and pour in horchata.
- Top with cinnamon-infused cold brew.
- Sprinkle with cinnamon powder to finish.
Sip and enjoy the spice.
Keep the Good Brews Coming
Explore a range of bold, smooth coffees from top roasters—perfect for crafting cold brew exactly the way you like it.
